Like every year, the famous Michelin Guide has revealed its coveted list of Michelin-starred restaurants for this year 2020. Once again, Vendée still has its place as a quality tourist destination in terms of gastronomy.
A new star…
It is with pride that the young Vendean chef, Valentin Morice, was rewarded of his first star. Known for the local and seasonal products that constitute his creative and refined cuisine, La Table du Boisniard in Chambretaud is going to be delighted to welcome you to his Estate, being home to an atypical and sumptuous surroundings.
Gastro for a fraction of the price…
This February 1, 2020, Europe 1 listed the cheapest Michelin-starred tables in France, among which are four Vendéen restaurants with menus that are lower than € 33, in addition to La Table du Boisniard. Something to enjoy, without spend a fortune!
The coast of Brétignolles-Sur-Mer is full of jewels, such as the restaurant Les Brisants and its star in which Jean-Marc Pérochon offers you a culinary voyage with extraordinary flavors.
Not far from here, in Brem-sur-Mer, we find Amélie and Nicolas Coutand in their restaurant Les Genêts. Within this one-star establishment, discover a fine and creative cuisine in a bucolic setting.
In Tranche-sur-Mer is located the one-star restaurant Le Pousse Pied and its chef Anthony Lumet. You are going to discover a cuisine of fresh and seasonal products.
In the town of Montaigu, Xavier Giraudet welcomes you in a sober but welcoming setting within La Robe restaurant. This one-star establishment offers the tasting of both modern and traditional cuisine, with constantly changing dishes.
For the finest gourmet…
Facing the fishing port of L’Herbaudière in Noirmoutier-en-l’Île, is situated the double-starred restaurant of Alexandre Couillon. La Marine enjoys of international renown for its place among the 180 best establishments in the world, within the Grandes Tables du Monde. Let yourself be transported to an unforgettable culinary voyage in this prestigious restaurant.
Located in the idyllic place of the Logis de la Chabotterie in Saint-Sulpice-le-Verdon, the restaurant Thierry Drapeau and its chef of the same name are listed in the prestigious guide “Relais et Châteaux”, as well as their star. This friendly restaurant offers creative and gourmet cuisine, inspired by wonderful products from the Vendée.